Editorial Review
American cuisine with European accents, served in a spacious room with soaring ceilings and an elliptical bar, Thalia's prix fixe dinner menu is a delight: Soup of the Day or Fricassee of Seasonal Mushrooms as an appetizer; your choice of Ravioli, Free Range Chicken, or Koho Salmon for your entrée; along with a trio of Assorted Ice Creams or Sorbets for dessert. Thalia is a happening place in the Broadway Theater District and Executive Chef Paul Nelson and his professional staff are there to serve you first-rate, fine dining enjoyment.
Map
Telephone: (212) 399-4444
Address: 828 8th Ave
New York
NY 10019+7403
Cross Streets 50th St.
Subway:
- to 50th St
- to 50th St
- to 49th St
Hours And Additional Info
LUNCH
Mon-Fri: 12:00pm-2:30pm
DINNER
Monday: 5:00pm-11:30pm
Tue-Sat: 5:00pm-12:00am
Sunday: 4:30pm-11:30pm
BRUNCH
Sat-Sun: 11:00am-2:30pm
LoungeMon-Thu: 2:30pm-12:00am
Fri-Sat: 2:30pm-12:30am
Price: Expensive. About $31 to $50 per person.
Cuisines:
American (New)
European
Thalia Information
Payment:
All Major
Ambience:
Business Casual
Casual
Reservations:
Recommended
MOST VISITED RESTAURANT PROFILES
NYC.COM'S TOP 10 AMERICAN (NEW) RESTAURANTS
