Editorial Review
Featuring chef David Amorelli and Richard Bies as pastry chef, the legendary David Burke and Donatella Arpaia bring creative cuisine to a gorgeous Upper East Side space. From clever seafood dishes to frequent use of organic ingredients, chef Amorelli has created light and flavorful dishes that are seasoned to perfection.
Map
Telephone: (212) 813-2121
Address: 133 East 61st St
New York
NY 10021+8101
Cross Streets Park & Lexington Aves.
Hours And Additional Info
LUNCH
Mon-Fri, noon-2:30pm
DINNER
Mon-Fri 5pm-10:30pm
Sat 5pm-10:30pm
Sun 4:30pm-9pm
BRUNCH
Sat-Sun 11am-2:30pm
Price: Expensive. About $31 to $50 per person.
Cuisines:
American (New)
David Burke & Donatella Information
Payment:
All Major
Ambience:
Casual
Reservations:
Recommended
MOST VISITED RESTAURANT PROFILES
NYC.COM'S TOP 10 AMERICAN (NEW) RESTAURANTS
