Upstairs at Bouley

Master chef David Bouley has done it again, creating an extraordinary and intimate restaurant, featuring small bistro tables all in full view of the open kitchen and sushi chef upstairs.

At night, the place sizzles, with Chef Bouley regularly seen creating his signature meat and seafood dishes, along with his sushi chef artfully preparing Japanese specialties. Unique in the New York restaurant world, you actually sit at eye level in close proximity to Bouley, and can watch as he and his sous-chef create their masterpieces for their attentive diners!

A full wine list as well as Bouley's signature service (despite the casual atmosphere here, no details are overlooked) make for a memorable dining experience. The small tables can easily be put together to accommodate parties of various sizes, and even late-night diners will be delighted to find a full menu and stellar service. With attractive furnishings, the dining room is further augmented by its hand-crafted European fixtures.

Gone are the formerly frustratingly-long waits for food when the sous chef became overwhelmed by so many orders at once. On a recent visit, dishes arrived perfectly coordinated from both the sous chef and Japanese sushi bar chef, and the check appeared less than 60 seconds after it was requested. Do note: the small dining room serves a rather eclectic mix of diners, some of whom might appear to have never eaten out at a fine restaurant before. Therefore, our advice: Patience, good cheer and sufficient wine or alcohol are in order.

Finally, in nice weather, sitting at the outdoor tables for a late dinner (or even an early-morning breakfast) makes the experience far more enjoyable. Whether almond croissants with a cappuccino or those fantastic fantastic fish dishes with a great wine, you tend to overlook the service issues and focus on the food.

When in the neighborhood, do have a peek at Chef Bouley's other creations, ranging from Test Kitchen at 88 West Broadway (a great place packed with fascinating classes for chefs and aspiring chefs alike) to his Bouley Market across the street.