We ate so many of Sam Mason's exquisite desserts at
WD-50 that we can say with reasonable confidence we want to sample every dish on the menu here at least twice. Named as an ode to the skills of a seasoned craftsman, Tailor offers a menu comprising “Salty” and “Sweet” items and unconventional takes on classic cocktails that challenge pre-conceived notions about what a dish or drink should be and forever blur the line between dinner and dessert, food and beverage. Capturing the spirit of old-world New York with urban sensibilities Tailor has been fashioned as a destination for modern merrymaking and culinary exploration—always with a dash of humor, a little rock & roll and a lot of soul.
