By ams5 who lives in White Plains

We ate here this passed weekend and everything, I mean everything from appetizer to dessert, was delicious!! Be advised that the portions are huge so come ready with an appetite. We started off with polenta with mushrooms and goat cheese. It melts in your mouth! My husband had Chicken Scarpariello with vinegar peppers and slices of crispy potatos. It was to die for. I had HOMEMADE Gnocchi with Vodka sauce. I was in heaven! The owner's mom makes the pasta from scratch. She also makes the desserts! The owner's mom suggested we try her Amaretto cake. She told us that it's her mom's recipe (who lives Italy) . Just speaking with her and tasting her dessert, made me feel like I was in Italy!! This place is a family owned and operated restaurant and they sure make you feel like your family. After we had dinner, the owner's mom showed us their catering room in the back of the resta...
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By hungrygirl who lives in Harrison, NY

Three of us arrived at 5:50 on a Saturday evening. Being the first time there and not knowing any better, we entered the half empty dining room only to be promptly escorted out and into the bar area. Making us feel like second class citizens. Seems the dining room is for reservations only, even as early as 5:30. The entrees are large portions but the meat (pork chops, chicken) itself is flavorless. The staff is cold and unfriendly and may only be looking to accommodate Port Chester locals. Ambience doesn’t exist and the overall décor needs to be updated, especially the lighting. Not worth a second trip back.

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