Michael Jordan's the Steak House

Michael Jordan's offers fine dining in one of New York’s most impressive settings: a David Rockwell-designed dining room with sweeping views of Grand Central Station. Since opening in 2000, Michael Jordan’s has fast become one of New York's premier steakhouses and a meeting place for savvy New Yorkers. Aside from the impressive setting, Executive Chef David Walzog has done his part to bring in the crowds. In particular we recommend his mouth-watering prime dry-aged Nebraska steaks served with traditional steak house side dishes like Creamed Spinach, Mashed Idaho Potatoes, and Michael's Macaroni and Cheese. Start off with Warm Garlic Bread with Gorgonzola Fondue, Roasted Tomato Soup with Grilled Sourdough Bread, or Sliced Vine Ripened Tomatoes and Sweet Onions.