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  Manhattan Ocean Club
(212) 371-7777
57 W 58th St Ofc,
New York, NY 10019+1630
 
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  EDITORIAL REVIEW

Smith & Wollensky Restaurant Group has launched this new venue in the space formerly known as the Manhattan Ocean Club. Think Meatpacking District (as in meatpacking operations) meets haute cuisine in a post-modern setting, with room for 150 diners.

Chef Craig Koketsu, known from his earlier role at Lespinasse, features New American steakhouse menu with a distinctive Quality Meats style: from the designer potato chips to the innovative appetizers, shellfish and seafood starters as well as side dishes, Koketsu really shines when it comes to the enormous main courses. For example, The Three Filets offers a sampling of three classic steak preparations: Beef Wellington, Filet au Poivre, and Filet Oscar. Also delightful are the pan-roasted lamb T-Bones with black mission figs, as well as the hulking and juicy 64-ounce QM double rib steak. Pastry chef Cory Colton’s desserts are fueled by his “A Pie of My Own” concept, a dessert menu entirely of individual pies and tarts designed for one to enjoy. Of course, these pies are augmented à la mode with a great selection of housemade ice creams served by the pint or by the scoop.

Finally, the second floor of Quality Meats feature two unique private dining rooms, which can fit 40 diners seated or 60 guests at a reception.
 
 
 

EDITORIAL RATING

Food:

Service:

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4

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HOURS AND ADDITIONAL INFO

Price: Very Expensive. About $50 and up per person.
Cuisines:
Seafood

 
 

MANHATTAN OCEAN CLUB INFORMATION

 
Payment:
All Major
Ambience:
Business Casual
 
 
Reservations:
Recommended
 
 
Special Features:
NYC Preferred
 
 
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  MANHATTAN OCEAN CLUB ADDRESS  
  Telephone:   (212) 371-7777  
  Address:   57 W 58th St Ofc
New York NY 10019+1630
 
  Cross Streets:   bet. 5th & 6th Aves.  
  Subway:   1  to 59th Street  
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