Upscale Mexican Cuisine



The sister restaurant of the original East side location, this Rosa Mexicano is just steps away from Lincoln Center. This impressive David Rockwell-designed space features a 30-foot blue-tiled cascading waterwall that spans both levels of the restaurant, complete with 200 miniature cliff divers.
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Bold High Energy Cuisine



Since its debut in 1991, Boby Flay's Mesa Grill continues to be one of the most critically acclaimed restaurants in New York City. Flay is one of this nation's foremost practitioners of Southwestern cuisine, and he consitently serves up his bold American flavors in this unique high energy environment.
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Falai: Fatto in Casa



Former Le Cirque pastry chef Iacopo Falai shows that sweet is far from the only flavor in his palette. The food here reflects Falai's roots in Florence and is all "fatto in casa," meaning prepared on the premises.
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