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  Aureole
(212) 319-1660
34 E 61st St,
New York, NY 10021+8010
 
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  EDITORIAL REVIEW

Chef-Owner Charlie Palmer opened this two-story brownstone establishment in 1988, quickly establishing it as one of the finest restaurants in the United States. Aureole serves an inventive progressive American cuisine and has gained a worldwide reputation for it's talented celebrity chef, elegant atmosphere and delicious cuisine. Chef Palmer has won one many awards, including the 1997 James Beard Award for "Best Chef."

Upon entrance into Aureole is an intimate bar leading into two extravagant dining rooms with white linen tablecloths, floral bouquets, contemporary prints and sandstone animal sculptures. Not only does Aureole offer elegant dining surroundings, but also an array of flavored entrees and desserts. Dinner menu includes selections such as Pan-roasted halibut with spring asparagus risotto or the Mixed grill of glazed lamb chop, smoked squab and merguez with a salad of sweet peppers and cumin spiced almonds. Leave room to indulge in one of Aureole’s luscious desserts such as Roasted banana gateau with frozen rum custard or the Fresh raspberry and almond caramel tart. Dine at Aureole for a truly unforgettable experience at one of New York's best restaurants.
 
 
 

EDITORIAL RATING

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Value:

 

5

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HOURS AND ADDITIONAL INFO

LUNCH
Monday - Friday: 12:00 to 2:30

DINNER
Monday - Friday: 5:30 to 11:00
Saturday: 5:00 to 11:00

Closed Sundays
Price: Very Expensive. About $50 and up per person.
Cuisines:
American (New)
French
 
 

AUREOLE INFORMATION

 
Payment:
All Major
Ambience:
Fine Dining
 
 
Reservations:
Mandatory
 
 
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NYC Preferred
 
 
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NYC.COM'S TOP 10 AMERICAN (NEW) RESTAURANTS

 
 

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  AUREOLE ADDRESS  
  Telephone:   (212) 319-1660  
  Address:   34 E 61st St
New York NY 10021+8010
 
  Cross Streets:   bet. Madison & Park Aves.  
  Subway:   4, 5, 6  to 59th Street  
  Web Site:   www.charliepalmer.com/aureole/  
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