Asiate Restaurant

Chef de Cuisine Noriyuki Sugie's menu offers an artistic and modern approach to French and Japanese cuisine. The menu changes with the seasonal panorama in Central Park, viewable through 16 foot high windows.

Designed by renowned designer Tony Chi, the dramatic entrance to Asiate features a wall of wine which houses an impressive collection of over 1,300 bottles. The interior is dominated by a glittering tree-branch sculpture that hangs from the ceiling, a focal point almost as dramatic as the floor-to-ceiling views of Central Park itself.

Asiate seats up to 90 guests, some in intimate booths that also enjoy the dramatic Park and skyline views.