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  Aquavit
(212) 307-7311
65 East 55th Street,
New York, NY 10022
 
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  EDITORIAL REVIEW

Aquavit, this country’s preeminent Scandinavian restaurant, opened in 1987. At the time it was the first Scandinavian restaurant to open in New York City in 35 years. Named for the stiff elixir that some hoped would give immortaility - AQUA VITAE - or "the water of life," the restaurant offers a notable list of the stuff. Early distilled spirits were so crude-tasting, that spices were added to make it more drinkable. Aquavit continues the tradition with it's own in house blends, such as "Svarta Vinbar-Black Currant," "Baska Droppar" and Vargtass-Lingonberry.

Marcus Samuelsson, co-owner of the restaurant, has already received more accolades than most chefs receive in a lifetime: He was the youngest chef ever to receive a three-star restaurant review from The New York Times in 1995, and in 2003 was named "Best Chef New York City" by the James Beard foundation. You will find an ever-evolving and creative menu, whether you dine in the main dining room, café or private dining room. Also consider the traditional Swedish Smorgasbord, served Sundays from noon to 2:30 pm; it is an unforgettable experience. The present executive chef, Johan Svensson, maintains the restaurant's high standards and reputation for which it is deservedly known.
 
 
 

EDITORIAL RATING

Food:

Service:

Ambience:

Value:

 

5

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HOURS AND ADDITIONAL INFO

lunch, dinner
Sunday smorgasbord brunch
Price: Very Expensive. About $50 and up per person.
Cuisines:
Scandinavian

 
 

AQUAVIT INFORMATION

 
Payment:
All Major
Ambience:
Fine Dining
 
 
Reservations:
Mandatory
 
 
Special Features:
NYC Preferred
 
 
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  AQUAVIT ADDRESS  
  Telephone:   (212) 307-7311  
  Address:   65 East 55th Street
New York NY 10022
 
  Cross Streets:   bet. Park & Madison Avenues  
  Subway:   E, F  to 53rd
N, R  to 57th Street
 
  Web Site:   www.aquavit.org  
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