After a couple of so-so experiences at Home, I decided to give it one more try as it's just around the corner from my business partner's place. We called the day before to book a table in the garden for 7 PM for a dinner with some clients. On arrival, the smart-alec person who 'greeted' (sic) us said they had the reservation but claimed that we never asked for a table outside and so on the nicest day of the year in NYC, we had to sit inside.
The menu has become completely uninteresting and the portions are tiny. What they call "fondue" is in fact just a blue cheese dip, not much more than salad dressing. The duck salad was miniscule, the green salad was completely tasteless and...
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Posted on 8/12/2006.
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