Reviews
|
ADANNA'S REVIEW SUMMARY
Reviews Written: 60
Average Rating: 3.59
Most Active In: Restaurants
86.4% found these reviews helpful
13.6% found these reviews unhelpful
|
|
|
|
|
Hsin Wong
In:
Restaurants
|
3.5
|
Chinatown still has great places to find traditional food
The sometimes labyrinthine streets of Chinatown, long known to cater to the Cantonese, have recently been upstaged by the explosion of Mandarin, Cantonese, Malaysian and other many other Asian eateries all over Flushing in Queens. It is not unusual to hear some one in this fine city say, “If you really want good Chinese, you have to go to Flushing.” I find that the Chinese of Chinatown are just as good as those in Flushing and I wish them all the best. As for food, both neighborhoods have great things to offer – one just has to know what one is looking for. The problem is that as more and more of Chinatown real esate gives over to tacky tourist shops, suspect “Thai” restos, bubble tea jo...
MORE
 Send to Friend
© All rights reserved.
Posted on 7/25/2007.
Read 883 Times
and 14 of 17 people found this review helpful.
 0 COMMENTS ON THIS REVIEW
|
|
|
Empire Diner
In:
Restaurants
|
2.8
|
Late night spot for people watching & other adventures
When you've had a little too much to drink further up the avenue and you need a seat and a nosh, plop down at the Empire Diner and feast your eyes on the drama that unfolds both within and without. Order a simple drink and an even simpler main course and wait eagerly for the profuse apologies when nothing you ordered comes out as planned. But don't let it get to you! You came here as much for the spectacle as you did for the late night snack. Best items: Anything resembling a burger or other comfort food of the traditional 1950's variety Worst items: Anything that purports to be "curry" or contains a flavored mayonnaise Do expect: poorly made up transvestites, peddler...
MORE
Send to Friend
© All rights reserved.
Posted on 7/25/2007.
Read 809 Times
and 12 of 16 people found this review helpful.
|
|
|
Brite Bar
In:
Nightlife
|
4
|
Very fun spot to meet up with friends
We popped into Brite Bar to celebrate things needing celebration and had a great time. It is a roomy and open space that doesn't make you feel like you are hanging out in some damp and sticky basement. We played with the Lite Brite in display, and mingled with the mostly local crowd. Some of the cocktails are fabulous (the Father Mucker). My only complaint about the champagne mojito was the flute it was served in - much too small for the mint leaves - it amounted to one sip (good for the very, very light weights).
Send to Friend
© All rights reserved.
Posted on 6/25/2007.
Read 708 Times
and 11 of 15 people found this review helpful.
|
|
|
Ouest
In:
Restaurants
|
4
|
Dining Review: Ouest: Why we love Tom Valenti
Dining Review: Ouest Upon entering this Upper West Side gem, one might fooled into thinking that this is a narrow space with maybe enough room to seat thirty people. Or, the dark wood & red accents might lead the mind to think “lounge”. To be sure, there are always some loungers at the solitary table that looks out onto the street. But once you are whisked down the hallway, past the circular booths, then past open kitchen and into the large, sunken dining room, you can see why it was important to make a reservation. There are two kinds of people who eat at Ouest: those who want to enjoy the superb offerings that come from Tom Valenti’s kitchen, and those who think that this space...
MORE
Send to Friend
© All rights reserved.
Posted on 6/25/2007.
Read 630 Times
and 8 of 10 people found this review helpful.
|
|
|
Queen of Sheba Ethiopian
In:
Restaurants
|
3.8
|
Injera Bread, Nug, Saffron & mustard
Ethiopian cuisine has several aspects all own: Injera bread (made from a cereal grass similar to millet), nug (an oil derived from edible herb), and spices assoicated with much of North African cuisine (saffron, cumin, mustard & fenugreek, to name a few). Together with dried chile peppers, these and other spices (such as ginger) are dried and ground into a powder called berbere, which is used to flavor many dishes. Chickpeas and a variety of beans are staples, as are tomatoes and lentils. Meats, including lamb, beef & chicken, are prepared as Wat (stews), tibs (sauteed) or a beef kifto (like a tartare). There are no eating utensils. One uses the injera bread (a sort of spongy pa...
MORE
Send to Friend
© All rights reserved.
Posted on 5/25/2007.
Read 759 Times
and 7 of 9 people found this review helpful.
|
|
|
Tea and Sympathy Inc
In:
Restaurants
|
3
|
Good place for comfort food
Cozy spot that offers up British comfort food and a good cup of tea. We stopped in on a cold and dreary winter night and were immediately warmed by pot pie and pleasant conversation. While there was a little much broccoli in the chicekn pot pie, the lamb pot pie was fabulous. Teas, tarts & lemonade are also featured. NB: No beer, wine or loud music.
Send to Friend
© All rights reserved.
Posted on 2/12/2007.
Read 819 Times
and 14 of 21 people found this review helpful.
|
|
|
Restaurant Daniel
In:
Restaurants
|
5
|
Of gastronomes and romance
We went to Daniel's for our anniversary, and it was spectacular. We wanted a romantic place with excellent food and no loud talkers, and we were not disappointed. The only glitch was trying to decide what to order. Long story short, we decided on the tasting menu with the wine pairings and allowed the meal to come to us at a liesurely pace. It's hard to remember each scrumptious morsel; the whole experience has to be remembered in entirety. By the time dessert arrived, I was in a narcotic state. Some things to know: Men, a jacket is required. If you don't have one on, they will give you one, and you will not like the way it looks on you. Ladies, while business attire is acceptable, t...
MORE
Send to Friend
© All rights reserved.
Posted on 11/28/2006.
Read 1033 Times
and 12 of 14 people found this review helpful.
|
|
|
Park Avalon
In:
Restaurants
|
3.5
|
This is Barca, the Former Park Avalon
The bets are still out on just how much NYC is willing to bond with this big-box Spanish-inspired taperia/comedor. Good place to meet for a drink and to grab a few quick bites. The wine list is great. Surprisingly, this is a great lunch spot, once you've weaned yourself off bad deli food and burgers. Musical brunch can be good.
Send to Friend
© All rights reserved.
Posted on 11/14/2006.
Read 599 Times
and 0 of 1 people found this review helpful.
|
|
|
Boqueria
In:
Restaurants
|
4
|
Tapas, Jamon, Amor
Finally, New YOrk gets a bona fide tapas spot that has a real affinity for the real thing. This place is exactly what is supposed to be: a pop in, enjoy a tasty treat then move along spot; you won't go broke, feel cheated or be disappointed. For those of you out there who LOVE Spain, the night life, the tapas and the vibe, you will love this diminutive eatery. Stop in and see for yourself.
Send to Friend
© All rights reserved.
Posted on 11/14/2006.
Read 506 Times
and 4 of 4 people found this review helpful.
|
|
|
Bond Street (BONDST)
In:
Restaurants
|
4
|
More than Sushi
Tucked away on Bond Street, above a busy lounge of the same name, Bond Street the restaurant occupies the first two floors of what looks like a discreet townhouse. No signs glow; there is only the silent portal. But inside, Bond Street hums with conversation, its minimalist interior of dark and light geometry turning the long rectangular space into a fabulous dining hall. Banquettes and tables intended to evoke a certain Japanese aesthetic cradle diners as service staff in the ubiquitous all-black downtown uniform sweep through in waves. Pulsating world beat music keeps the dining room chattering. The menu, like the interior design, is based on Japanese standards. But this is not meant to...
MORE
Send to Friend
© All rights reserved.
Posted on 7/18/2006.
Read 836 Times
and 2 of 2 people found this review helpful.
|
|
|
|
|
|
|