Foodie Event! Spring Menus - Meet chefs at FCI

AIWF Professional Series

Let AIWF – NY chapter help you solve the mysteries and challenges of the culinary industry and job market.  The AIWF-NY is offering you a wonderful opportunity to attend a series of career oriented educational and fun workshops.  At each workshop, industry professionals will lead a dynamic and informative discussion on hot and timely topics.  Discussions will touch on finding a job, career alternatives and culinary education and many more.   Whether you are just entering the industry, or a seasoned professional, the workshops will offer something for everyone.  The format for the workshop is a panel of 3-5 hospitality professionals who discuss and answer questions about industry and career related topics. It’s an informative workshop and your opportunity to meet the industry leaders in a friendly and intimate environment.  Don’t miss out on this opportunity to advance your career!

WORKSHOP #1 – The Rite of Spring: A History of and Look at Spring Menus

Spring evokes images of tender greens, sweet berries, and bright colors, and also brings out the fresh food lover in all of us. Join our panel as they discuss how the spring season has influenced their menus and their views of food.

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Date:Monday, April 23, 2007

Time:6:00pm to 8:00pm

Where:The French Culinary Institute, International Culinary Theatre

Address:462 Broadway, at Grand Street, NYC

Site Telephone:646.254-7513

Transportation:A, E, C, N, R, & Q Trains to Canal Street

Panelists: Chef Meg Grace – Café 2 at MoMA

Chef Dan Barber – Blue Hill

Bob Magazino – Primizie Fine Foods

Tickets:FREE! AIWF-Student members & students who join at registration time.$15 per person AIWF members & guests

Reservations:Tel: 718-229-6565Visit: www.aiwf.org

Tags:   AIWF, FCI, Foodie Event, Spring Menus

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Posted on 4/10/2007 ( Permanent Link )
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