New York Foodie News Bulletin!

For those of you out there who love good food and who love to read (and I am hoping that there are many of you!), you must check out the new literary magazine, Alimentum .
Finally, a seven course meal for the discriminating mind.

This sleek, 7.5” by 7.5” collection of shorts, essays and poetry is aimed at readers who love food and the written word. It fits nicely into the pocket of most commuter-oriented bags, providing a nice respite from the often gloomy news that shouts out from the daily headlines.

Edited by Paulette Licitra, a chef and writer, this new biennial literary treat is a great addition to the foodie’s bookshelves. A one year subscription is a mere $18, and thus makes an excellent gift for the food enthusiast who already has every kitchen gadget ever conceived.

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The first edition, which debuted Winter 2006, features well-known names such as Mark Kurlanksy, Clifford A. Wright, Anne Pelletier and Gerald Busby, and has recipes sprinkled throughout.

For more information, visit the website: www.alimentumjournal.com