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  Adanna

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Brooklyn, Greenpoint
In NYC Since: 1996

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When I was born, my father remarked that I was as beautiful as a speckled trout. I now know what that means. 

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In-N-out Burger lawsuit - New Yorkers still a-drool


In-N-out Burger lawsuit - New Yorkers still a-drool

Anyone who has been to California and enjoyed the truly heavenly burger that is an In-N-Out burger knows that New York has nothing that compares.

Please excuse me for pointing this out, but it IS the truth. While I find Dumont burger spectacular, it's not quite the same thing as an In-N-Out.

What’s so fabulous about In-N-Out? This is a company that has consistently chosen quality ingredients and preparation over pre-fab food. It is the anti-MacDonalds of the fast food world. It is what all quick-serve restaurants should strive to be. Nothing is pre-fab, nothing is pre-frozen, not even the fries - everything is fresh daily.

Now, the glorious burger institution that ushered in the golden age of the Drive-Thru is about to implode because of… wait for it! … a stupid internecine lawsuit! A board member is suing the lone heir ( a 23 year old with her heart set on a MacDonald’s style expansion) because of fears of lowered standards for quality. Nasty jabs are being thrown all around as the faithful sit an horror and ask themselves, “is this the end of the best damn burger in the west?”

So, New Yorkers may ask, why the hell should I care? Well, if perchance an In-N-Out ever makes it here to the East Coast, we would certainly want it in original mint condition, and not in a stupid clown suit.

So, if you find yourself out in LA or some other sun-drenched location, take a huge bite of the In-N-Out before it becomes extinct.


Tags:   burger, drama, extinction, in n out, lawsuit


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Posted on 1/31/2006 ( Permanent Link )
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Comments (1 total)

bulldog

In-N-Out rules. Lots of peeps have heard of their 2x2 (double cheese, double patty), but making the rounds of the LA blogs last week was the infamous 100x100 ($97.66)...you have to see the photo to believe it! What Up Willy was in Vega$ and the rest is history:
http://la.foodblogging.com/2006/01/20/the-75x75/


Posted on 1/31/2006. ( Permanent Link )
 
 

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