City Lobster(212) 354-1717
1251 Avenue of the Americas,
New York, NY, 10020
Hold tight, City Lobster & Steak found themselves in arrears in July 2009, and their future remains unclear. Hopefully, associated restaurants
Club A Steakhouse
(212) 688-4190
240 E 58th St,
New York, NY, 10022
Modern American steakhouse in Midtown East.
Colicchio & Sons(212) 400-6699
85 10th Ave,
New York, NY, 10011
Tom Colicchio's new restaurant in the evacuated husk of his Craftsteak restaurant (They Shoot Two-Star Restaurants, Don't They?), serving "composed dishes" and including a curious Halfsteak bar room with some charchuter
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Crema212-691-4477
111 West 17th Street,
New York, NY, 10011
From its reasonably priced prix-fixe lunch menu to its rather pricey dinner menu with creative entrees, chef/owner Julieta Ballesteros serves forth traditional Mexican cuisine with a formal French presentation, fusing her Monterrey roots with her mastery of French culinary techniques.
Darbar(212) 681-4500
152 E 46th St,
New York, NY, 10017
Experience the cuisine of the Indian subcontinent in a lovely setting in the Midtown East section of Manhattan. Darbar is an excellent choice for Indian food in a cozy setting that also offers great service.
Darbar Grill(212) 588-1545
157 E 55th St,
New York, NY, 10022
Darbar Grill is a superb choice for Indian food with great ambiance and service.
David Burke Kitchen(646) 770-8704
23 Grand St,
New York, NY, 10013
Critically acclaimed chef David Burke focuses on locally-sourced, modern American food presented in the whimsical style that is his trademark. His menu emphasizes the highest quality vegetables, sustainable fish, be
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David Burke Townhouse(212) 813-2121
133 East 61st St,
New York, NY, 10021
Featuring executive chef Eric Hara and Sylvain Delpique as chef de cuisine, the legendary David Burke brings creative dining to a gorgeous Upper East Side space. From clever seafood dishes to frequent use of organic
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Dawat Haute Indian Cuisine(212) 355-7555
210 E 58th St,
New York, NY, 10022
Dawat is one of Manhattan’s finest Indian restaurants and serves an eclectic array of dishes with roots in Northern India.
DB Bistro Moderne(212) 391-2400
55 W 44th Street,
New York, NY, 10036
A modern French-American bistro where the traditions of French cuisine meet the flavors of the American market with a menu reflecting the changing seasons and a focus on the simplicity of fine ingredients. This is perha
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Delmonico's(212) 509-1144
56 Beaver St,
New York, NY, 10004
It's hard to talk about an eating establishment that figures into the works of F. Scott Fitzgerald it almost seems unimpeachable by its longevity alone. New York seems to have no shortage of such places, but none of them are i
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Destino(212) 751-0700
891 1st Ave,
New York, NY, 10022
Large servings of traditional homestyle Italian cooking in a casual elegant setting. A meal at Destino’s will bring you back to the finest cuisine you remember having at your grandmother’s Sunday dinner table. Executive Chef Mario Curko, formerly of Rao’s.
Devi(212) 691-1300
8 East 18th Street,
New York, NY, 10003
Devi brings a touch of elegant spice and spaciousness to this sometimes gritty block of East 18th Street, located dead south of ABC Carpet & Home. Step into a warm and open space peppered with temple artifacts and draped in lanterns
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Dos Caminos - Chelsea(212) 294-1000
373 Park Ave S,
New York, NY, 10001
Dos Caminos has captured the true spirit of genuine Mexican cuisine, with Executive Chef Scott Linquist spicing up the New York Mexican scene. From after-work margaritas to a fiesta-friendly lunch, dinner or brunch,
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Dos Caminos - Meatpacking District675 Hudson St,
New York, NY, 10014
Once Vento Trattoria, owner Stephen Hanson is converting 675 Hudson into another iteration of his popular Dos Caminos brand.
Dos Caminos - Midtown(212) 336-5400
825 3rd Ave,
New York, NY, 10022
Enjoy Wild Mushroom Chimichangas, Niman Ranch Barbeque Pork Ribs or one of our other modern takes on traditional Mexican cuisine like the Grilled Kobe Beef Tacos with Caramelized Onions. And no one should miss the fr
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Dos Caminos - SoHo(212) 277-4300
475 W Broadway,
New York, NY, 10012
With Dos Caminos SoHo, executive Chef Scott Linquist continues to spice up the New York Mexican scene, this time with Chef Manuel Trevino taking the helm. From after-work margaritas to a fiesta-friendly lunch, dinner or
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Dovetail(212) 362-3330
103 W 77th St,
New York, NY, 10024
Comfortable Upper-West Side dining with star chef, John Fraser.
Duo(212) 686-7272
72 Madison Ave,
New York, NY, 10016
DUO Restaurant & Lounge is the brainchild of two adventurous and entrepreneurial sisters, who know a thing or two about working in the restaurant industry. Stemming from a family of restaurateurs, sisters Lorraine and Sabina Belkin
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Ed's Chowder House212-956-1288
44 West 63 St,
New York, NY, 10023
The Empire Hotel's replacement for the shuttered Center Cut, perpetrated by Eighty One proprietor and The Modern Seafood Cook author Ed Brown.
Ember Room(212) 245-8880
647 9th Ave,
New York, NY, 10036
Todd English's American barbecue joint with distinctive Asian flair, helmed by former Kittichai chef Ian Chalermkittichai.
EN Japanese Brasserie(212) 647-9196
435 Hudson St.,
New York, NY, 10014
The original supersize Japanese restaurant below 14th Street serving fairly average cuisine at fairly high prices to the masses.
Esca(212) 564-7272
402 W 43rd St,
New York, NY, 10036
Esca—or "bait," if you're Italian—carries one whale of a pedigree: the collective cachet of the
Mario Batali/Joseph Bastianich empire and the creative cuisine of James Beard Award-winning chef Dave Pasternack. Under Pasternack's d
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Estiatorio Milos(212) 245-7400
125 W 55th St,
New York, NY, 10019
Fine cuisine served in stylish Greek tradition.
Etcetera Etcetera212-399-4141
352 W. 44th St.,
New York, NY, 10036
Etcetera Etcetera is the perfect venue for either pre or post-theater dinner, with a stainless-steel bar, a 50-seat dining room downstairs and a private space on the second floor.
F. illi Ponte(212) 226-4621
37 Desbrosses Street,
New York, NY, 10013
This elegant TriBeCa restaurant has a charming atmosphere and several rooms, including a piano bar and lower-level bar. With stunning views of the Hudson River, enjoy inspired Italian dishes of Piemonte in the handsome woode
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Fig and Olive - Fifth Avenue(212) 319-2002
10 East 52nd Street,
New York, NY, 10022
A marvelous restaurant from Laurent Halasz, one of three branches of Fig & Olive featuring superb Mediterranean cuisine. The Fifth Avenue Fig & Olive is a classic bi-level space, with a more casual dining ro
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Fig and Olive - Meatpacking District(212) 924-1200
420 West 13 Street,
New York, NY, 10014
A 200-seat restaurant from Laurent Halasz, one of three branches of Fig & Olive featuring superb Mediterranean cuisine. Enter this flagship Fig & Olive location and find an elegant, open space designed
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Fig and Olive - Upper East Side(212) 207-4555
808 Lexington Ave,
New York, NY, 10021
A charming restaurant from Laurent Halasz, one of three branches of Fig & Olive featuring superb Mediterranean cuisine. This hugely popular branch of Fig & Olive swells with local crowds, especially early
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FireBird(212) 586-0244
365 W 46th St,
New York, NY, 10036
Pri Fixe Lunch from $29.95
Pri Fixe dinner from $49.00
Enjoy these special value menus at this authentic pre-revoltionary Russian restaurant. Located in the heart of the theater district, Firebird is the perfect place to enj
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Fireside at Omni Berkshire212-754-5017
21 E. 52nd Street,
New York, NY, 10022
A restaurant and bar with a unique theme and re-energized menu created by Chef Sam DeMarco. Fireside features a sizzling menu of medium-sized plates, so groups build their own celebrations from signature selec
more...Fish Tag(212) 362-7470
222 W 79th St,
New York, NY, 10024
Michael Psilakis turns the tables on his own Gus & Gabriel to create this raw bar seafood restaurant in its place, helmed by chef Michael Psilakis.
Fishtail by David Burke(212) 754-1300
135 E 62nd Street,
New York, NY, 10065
David Burke's innovative new seafood restaurant on the Upper West Side mixes all of the talents of the world-renowned chef with a specially brine-worthy menu.
Fives at the Peninsula(212) 903-3844
700 5th Ave,
New York, NY, 10019
Perfect for winding down after a day of shopping along Fifth Avenue, the restaurant's stylish ambiance creates a comfortable and relaxed setting to enjoy Executive Chef Thomas Piede's Contemporary American cuisine.
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Frankie & Johnnies Steakhouse(212) 997-9494
269 W 45th St,
New York, NY, 10036
This venerable speakeasy-turned-steakhouse might have to go on the National List of Endangered Places due to endless demolition and transformation in Midtown West.
Gabriel's(212) 956-4600
11 W 60th St,
New York, NY, 10023
A "gracious and spacious" Italian eatery near Lincoln Center.
Giorgio's of Gramercy(212) 477-0006
27 E 21st St,
New York, NY, 10010
This top rated restaurants is one of the best American eateries in Gramercy.
Glass House Tavern(212) 730-4800
252 W 47th St,
New York, NY, 10036
Executive Chef Craig Cupani takes a contemporary American menu and emboldens it through the use of quality seasonal ingredients.
Gotham Bar & Grill(212) 620-4020
12 E 12th St,
New York, NY, 10003
Chef Alfred Portale has held court at Gotham Bar and Grill since 1984. His inventive take on American Cuisine has earned him Jame's Beard honors as Best Chef in NYC.
The ambiance here is spectacular, and Gotham is consistently in most New York Restaurant top 50 lists.
Gravy(212) 600-2105
32 E 21st St,
New York, NY, 10010
Gravy is inspired by the diverse cultures and cuisine of the Southern United States. Drawing on influences from French, Spanish, Caribbean and Mexican palettes, food in the South is a celebration of bold and complex flavors brough
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Greenhouse Cafe(718) 833-8200
7717 3rd Ave,
Brooklyn, NY, 11209
Bay Ridge Italian-American eatery.
Grotta Azzurra(212) 925-8775
177 Mulberry St,
New York, NY, 10013
Founded in 1908 by the Davino family Grotta Azzurra was named for the blue grotto on the isle of Capri and designed to evoke the beauty of one of the worlds most famous caves in the world, intensified. Enrico Caruso feast
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Gusto(212) 924-8000
60 Greenwich Ave,
New York, NY, 10011
Gusto features authentic regional Italian cuisine in a warm setting.
HanGawi(212) 213-0077
12 E 32nd St,
New York, NY, 10016
Providing a well-curated menu of healthy vegetarian offerings.
Hatsuhana Sushi(212) 661-3400
237 Park Avenue,
New York, NY, 10017
We were once told Hatsuhana serves the best sushi in New York, but to keep that a secret. Even after a few decades, we are reluctant to spread such great news for fear of overrunning this establishment.
Hill Country212-255-4544
30 West 26th Street,
New York, NY, 10010
Yet more Texas influence in the Flatiron district, where you can expect southern comfort in this large space that capitalizes on both the supersize and barbecue trends so popular at present.
While Hill Country offers tw
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I Trulli(212) 481-7372
122 E 27th St,
New York, NY, 10016
The menu at i Trulli includes many beloved recipes from Puglia. Puglia, the region at the heel of the Italian boot, is a beautiful land of olive groves, sunny beaches, and fertile farmlands. Puglia is rich in the finest products
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Il Cantinori(212) 673-6044
32 E 10th St,
New York, NY, 10003
The Tuscan restaurant Il Cantinori, located in Greenwich Village, opened in 1983. Despite the rustic warmth, stucco walls, wooden beams, and voluminous floral arrangements, the service and menu could use updating. Our most r
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Il Giglio(212) 571-5555
81 Warren St,
New York, NY, 10007
Northern Italian fare in the Financial District.
ilili(212) 683-2929
236 Fifth Avenue,
New York, NY, 10001
ilili is New York’s premier contemporary Lebanese restaurant offering inspired Mediterranean cuisine. The menu mixes authentic Lebanese dishes with modern Mediterranean influences to create a culinary journey for the palate and se
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Inakaya212-354-2195
231 W 40th St,
New York, NY, 10018
Cooks prepare foods on a charcoal grill in front of patrons, in a sort of full-service version of Gyu-Kaku. The popular Tokyo restaurant's first location in New York features the aforementioned
robata style, as well as f
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Indochine(212) 505-5111
430 Lafayette St,
New York, NY, 10003
Indochine offers an exotic blend of French and Vietnamese cuisine in an elegant NoHo setting.
Isabella's(212) 724-2100
359 Columbus Ave,
New York, NY, 10024
Considered by many to be a culinary staple of the Upper West Side, Isabella's offers outstanding Mediterranean cuisine at exceptionally reasonable prices. Located near the Museum of Natural History, there's no better spot to ab
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Joe Allen(212) 581-6464
326 W 46th St,
New York, NY, 10036
Jojo(212) 223-5656
160 E 64th St,
New York, NY, 10021
15+ years after opening, JoJo remains one of Jean-Georges Vongerichten's top ventures. Occupying two floors in a posh East 64th Street townhouse, JoJo retains its original bistro qualities that made this celebrity chef such a star.
Junoon(212) 490-2100
27 W 24th St,
New York, NY, 10010
Derived from the Hindi word meaning passion, Junoon delivers on the promise of its moniker with an authentic, yet elegantly modern take on Indian cuisine. Restaurateur Rajesh Bhardwaj, inspired by his deep affinity and commitment
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Kefi(212) 873-0200
505 Columbus Ave.,
New York, NY, 10024
Chef Michael Psilakis and partner Donatella Arpaia have moved their rustic Greek gem, Kefi, to a larger space at 505 Columbus Avenue. The new, 200-seat interior evokes the feeling of a palatial Greek hideaway broken up into several
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Kellari Parea Greek Bistro(212) 777-8448
36 East 20th Street,
New York, NY, 10003
Casual elegance and masterful traditional Greek cuisine.
Kellari Taverna(212) 221-0144
19 W. 44th Street,
New York, NY, 10036
Elegant Greek and Mediterranean dining in the heart of Midtown.
Kibo(212) 824-2770
111 East 18th St,
New York, NY, 10003
kibo is a modern Japanese restaurant and lounge from BR Guest Hospitality's Stephen Hanson with Michelin-star chef consultant Joël Robuchon, located in New York's historic Gramercy Park neighborhood. Kibo, Japanese for wish, strik
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Kittichai(212) 219-2000
60 Thompson St.,
New York, NY, 10012
If you think great Thai food means orchids, sunken pool, attitude, expensive dishes and rude service, then this is the place for you. If you prefer authentic Thai food as well as authentic Thai hospitality, then go with other m
more...Kutsher's Tribeca212-431-0606
186 Franklin St,
New York, NY, 10013
Classic Jewish fare from Jeffrey Chodorow and the original Kutsher's family.
La Fonda del Sol(212) 867-6767
200 Park Ave,
New York, NY, 10017
The newest restaurant to inhabit the MetLife Building is a resurrection of the classic eatery opened by restaurateur Joe Baum in the 60's. It's fine-dining with a Latin flair and an eye towards the aesthetics of the era.
La Masseria(212) 582-2111
235 W 48th St,
New York, NY, 10036
One of the Theatre District's best Italian restaurants, La Masseria's farmhouse-like decor and great Italian cooking will sate even the hungriest of patrons.
La Petite Maison(212) 616-9931
15 W 54th St,
New York, NY, 10019
For the past 21 years La Petite Maison has been the most beloved restaurant in Nice, France, and now celebrated Nice owner and creator Nicole Rubi has introduced a New York City location with owner David Barokas. In or
more...La Promenade des Anglais(212) 255-7400
461 W 23rd St,
New York, NY
La Promenade des Anglais, located in the heart of Chelsea in the iconic London Garden Terrace, features the food of critically acclaimed chef and owner Alain Allegretti. The cuisine is inspired by the French Ri
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Lavo(212) 750-5588
38 E 58th St,
New York, NY, 10022
Italian import from Las Vegas, currently in previews. Stay tuned.
Le Cirque(212) 644-0202
151 East 58th Street,
New York, NY, 10022
One of New York's most beloved restaurants, owned, orchestrated and presided over by Sirio Maccioni (who became the subject of a 2009
HBO Documentary can be fou
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Le Colonial(212) 752-0808
149 E 57th St,
New York, NY, 10022
Another of the spoils of imperialism, Le Colonial takes the French Vietnamese cuisine of the colonial era of Vietnam and puts a modern twist on it.
Le Perigord(212) 755-6244
405 E 52nd St,
New York, NY, 10022
At 45 years old, Le Perigord features classic French cuisine in an elegant setting. The New York Times calls it "a French restaurant the way French restaurants used to be;" complete with starched white linen tablecloths and e
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L'Ecole of the French Culinary Institute(212) 219-3300
462 Broadway,
New York, NY, 10013
Any hesitancy at a learning institute's collusion with L'Ecole should be cast off immediate; these are top-level students, cooking under the supervision of the all-knowing French masters at the Cul
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Les Halles - Downtown(212) 285-8585
15 John St,
New York, NY, 10038
Sister restaurant to the original Park Avenue branch, Les Halles Downtown is a steakhouse that also serves classic French brasserie dishes like Onion Soup, Grilled Sea Food, Confit de Canard, and Choucroute Garnie, (
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Les Halles - Park Avenue(212) 679-4111
411 Park Ave,
New York, NY, 10022
Home base of Chef-at-large Anthony Bourdain of
Kitchen Confidential and TV Food Network’s “Cook’s World Tour" fame, Les Halles is named after the old market district of Paris, where the cream of society, st
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Lincoln(212) 359-6500
142 W 65th St,
New York, NY, 10023
Lincoln is the latest incarnation of famed restaurateur (and longtime Patina Restaurant Group CEO) Nick Valenti's commitment to bringing the ultimate in culinary experiences to the nation's leading cultural institutions. Lincol
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Lupa Osteria Romana(212) 982-5089
170 Thompson St,
New York, NY, 10012
Mario Batali and crew opened Lupa in 1999 with the intent of having a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. The restaurant has met its promise, offering a u
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Lure Fishbar(212) 431-7676
142 Mercer St.,
New York, NY, 10012
Now returned to life after a fire, Lure Fishbar has tantalizing specialties, ranging from a shellfish plateau to a creative "Fishbar Tasting" to the sashimi platter, assuming you don't want to order from the fascinating indi
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Lyon Bouchon Moderne(212) 242-5966
118 Greenwich Ave,
New York, NY, 10014
The replacement for Cafe Bruxelles, Lyon, bills itself as "bouchon moderne," which means French contemporary cuisine that aims to titillate the tastebuds. The restaurant introduces modern Lyonnais cuisine highlighted
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Maloney & Porcelli(212) 750-2233
37 E 50th St,
New York, NY, 10022
Ever since opening day when former executive chef Patrick Vaccariello hit the ground running, we've admired the great array of artfully prepared dishes at Maloney & Porcelli. In particular, the thin crust pizza, crabcak
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Marble Lane(212) 229-2336
355 W 16th St,
New York, NY, 10011
Contemporary American cuisine in the Meatpacking District.
Mark Joseph Steakhouse(212) 277-0020
261 Water St,
New York, NY, 10038
Excellent steaks and highly-polished service in the Financial District.
Marseille(212) 333-2323
630 9th Ave,
New York, NY, 10036
When looking for a great pre- or post-theater experience with fine dining, style and ambience, look no further. This charming theater-district Brasserie has seating for 150 in dining room, and can additionally accommodate 25 a
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Maya(212) 585-1818
1191 1st Ave,
New York, NY, 10021
Contemporary Mexican cuisine with an atmosphere to match, Maya offers a festive, romantic dining experience.
Maze by Gordon Ramsay(212) 468-8889
151 W 54th St,
New York, NY, 10019
Maze at the London NYC is modeled on the small-plates concept of Gordon Ramsay's British restaurant of the same name offering French-based dishes with Asian influences. Maze offers a less formal and lively surroundi
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Megu - Downtown(212) 964-7777
62 Thomas St,
New York, NY, 10013
Megu offers a stunning decor, which like the menu, offers a fusion of classic and modern Japanese elements. In a stunning 13,000-square-foot space on two levels, you can't help but notice the extraordinary details. Meanwhi
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Megu - Midtown at Trump World Tower(212) 964-7777
845 First Avenue/United Nations Plaza,
New York, NY, 10017
With two levels and seating for 115, Megu Midtown has the usual red-patterned upholstery and pan-Asian menu in a hyper-glamourous setting. Hot tip: go for the seven-course tasting menu, which at $70 is a mere $10 per course.
Mercer Kitchen(212) 966-5454
147 Mercer St,
New York, NY, 10012
Globetrotting celebrity chef Jean-Georges Vongerichten offers a relaxed American Provencal menu at this SoHo hotspot with 200 seats inside the Mercer Hotel. Some of the menu items seem rather typical of a hotel restaurant
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Mesa Grill(212) 807-7400
102 5th Ave,
New York, NY, 10011
Since its debut in 1991, Bobby Flay's Mesa Grill continues to be one of the most critically acclaimed restaurants in New York City. Flay is one of this nation's foremost practitioners of Southwestern cuisine, and he consistent
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Mezzogiorno(212) 334-2112
195 Spring St,
New York, NY, 10012
Established in 1987 on the corner of Spring and Sullivan in the heart of Soho, Mezzogiorno has earned a reputation as one of New York's most alluring and genuine restaurants. Mezzogiorno’s exquisite menu is based on the authe
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Michael Jordan's the Steak House(212) 655-2300
23 Vanderbilt Ave,
New York, NY, 10017
Michael Jordan's offers fine dining in one of New York’s most impressive settings: a David Rockwell-designed dining room with sweeping views of Grand Central Station. Since opening in 2000, Michael Jordan’
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Michael's(212) 767-0555
24 W 55th St,
New York, NY, 10019
When Michael McCarty, then 25 years old, opened the first Michael's restaurant in Santa Monica in 1979, his goal was, in his own words, "to take the foundations of classical French cuisine, combine them with the simplicity and
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Millesime(212) 889-7100
92 Madison Ave,
New York, NY, 10016
Two levels of French eating and drinking in the Carlton Hotel that aims to evoke the by-gone era of early twentieth century Paris, with a casual daytime setting and a live entertainment venue that comes to life in the evening
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MINT(212) 644-8888
150 E. 50th Street,
New York, NY, 10022
This modern, Time Out-award winning restaurant is located in the San Carlos hotel and serves a brilliant, authentic Indian meal
Moda(212) 887-9880
135 W 52nd St,
New York, NY, 10019
This hotel-circumscribed Italian restaurant features an outdoor patio and Mediterranean-inspired cuisine that suggests the very word from which they took their name: "style."
Montebello Ristorante Italiano(212) 753-1447
120 E 56th St,
New York, NY, 10022
Traditional cuisine of Northern Italy in a relaxed, candle-lit atmosphere make Montebello the perfect place for a relaxing evening with the freshest food around.
Morimoto(212) 989-8883
88 Tenth Avenue / Chelsea Market,
New York, NY, 10011
Chelsea Market came of age when Emeril Lagasse started filming his TV show there, and now the Iron Chef Masaharu Morimoto adds to the celebrity status with his restaurant aptly named...Morimoto. If New York City hasn't got enoug
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Morrell Wine Bar(212) 262-7700
1 Rockefeller Plz,
New York, NY, 10020
For a combination of European and American foods to savor along with New York's largest by-the-glass wine list, Morrell's is the upscale restaurant of choice, with outdoor seating in the summer and a view of the Christmas tree at Rockefeller Plaza in the winter.
Mr. Chow - Midtown East(212) 751-9030
324 E 57th St,
New York, NY, 10022
Opened in 1979 by world famous restaurateur Michael Chow. MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. The restaurant described
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Mr. Chow - Tribeca(212) 965-9500
121 Hudson Street,
New York, NY, 10013
Extremely famous Mr Chow brings his executive chef, David Hor, to his latest venture, an over-the-top restaurant of 12,000 square feet in Tribeca. With seating for 130 inside, an outdoor terrace for 40, and a private din
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Mr. K's(212) 583-1668
570 Lexington Ave,
New York, NY, 10022
Mr. K's cuisine is as authentically Chinese as the decor is Art-Deco. Legendary service, selections from the great expanse of mainland China and elsewhere, and an extensive wine list make this one of Midtown's finest Chinese restaurants.
Naples 45 Ristorante E Pizzeria(212) 972-7001
200 Park Ave,
New York, NY, 10001
Naples 45, a Patina property with an-Empire worthy dining room and terrace, is typical of the power-lunch and early-evening rendez-vous venues in the neighborhood. Buzzing with activity in the mornings and
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New York Central(646) 213-6865
109 E 42nd St,
New York, NY, 10017
New York Central is a full service restaurant focusing on French cuisine with influences of Italy and Spain.
Next Door Nobu(212) 334-4445
105 Hudson St,
New York, NY, 10013
Next Door Nobu, which opened as an extension of the original Nobu, has now taken on a life of its own. Opened in 1998 due to high demand, its menu mirrors the original Nobu, but it has a no-reservations policy except for l
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Nice Matin(212) 873-6423
201 W 79th St,
New York, NY, 10024
A city of lights itself, Nice Matin doesn't take after Paris, instead favoring the Provencal flavors of the south of France and regional cuisine of Nice.
Nick & Stef's Steakhouse(212) 563-4444
9 Pennsylvania Plz,
New York, NY, 10001
Located at Madison Square Garden near Penn Station, Nick and Stef’s Steakhouse is the natural destination of sport fans, business people, commuters and discerning diners alike. Featuring an enticing selection of to
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Nino's - Upper East Side(212) 988-0002
1354 1st Ave,
New York, NY, 10021
Northern Italian cuisine set properly in beautiful Upper East Side digs.
Nino's Positano(212) 355-5540
890 2nd Ave,
New York, NY, 10017
The Midtown spawn of Nino's, with the same wonderful Northern Italian cuisine.
Nino's Tuscany(212) 757-8630
117 W. 58th Street,
New York, NY, 10019
The second of Nino's two Midtown spawn, with the same wonderful Northern Italian cuisine.
Nobu(212) 219-0500
105 Hudson St,
New York, NY, 10013
Nobu was at the cutting edge of bringing the innovative "new style Japanese cooking" to New York City. A partnership of actor Robert DeNiro, celebrated chef Nobuyuki Matsuhisa, and Tribeca Grill restaurateur Drew Nieporent -
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North Square(212) 254-1200
103 Waverly Pl,
New York, NY, 10011
The perfect restaurant for American cuisine in a cozy setting on the border of Washington Square Park, North Square located inside the historic
Washington Square Hotel.
Nougatine(212) 299-3900
1 Central Park West,
New York, NY, 10023
Nougatine offers the signature dishes of Chef Vongerichten in a more casual but lively setting.
Nuela(212) 929-1800
43 W 24th St,
New York, NY, 10010
Now finally open, Nuela serves "modern Latin cuisine" to a Chelsea neighborhood in need of both, with a cerviche bar and two hundred seats, which may be enough to reclaim the money lost by delaying their opening for years.
Ocean Grill(212) 579-2300
384 Columbus Ave,
New York, NY, 10024
Seafood with sophistication is the calling card of this welcoming Upper West Side Restuarant. From its ever-popular raw bar, featuring an impressive daily selection of oysters, clams, mussels, shrimp and lobster cocktails, to
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One If by Land Two If by Sea(212) 255-8649
17 Barrow St,
New York, NY, 10014
Housed in an unmarked carriage house tucked amid the winding streets of Greenwich Village, One if by Land, Two if by Sea has been romancing New York City diners for more than three decades. One of the more ro
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Opia(212) 688-3939
130 E 57th St,
New York, NY, 10022
Co-owners Frederick Lesort and Antoine Bleck, opened OPIA in September 2001 bringing their special blend of downtown chic to Midtown. With over thirty years of combined restaurant experience, Frederick and Antoine have made their ma
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Orsay(212) 517-6400
1057 Lexington Ave,
New York, NY, 10021
This elegant Parisian-style brasserie marries modern French cuisine and classic brasserie fare.
Orso(212) 489-7212
322 W 46th St,
New York, NY, 10036
Joe Allen's passionate rendition of Italian fare and comfort in Hell's Kitchen.
Osteria Morini(212) 965-8777
218 Lafayette St,
New York, NY, 10012
Michael White and Chris Cannon's upcoming trattoria in Soho, slated for a September 2010 opening.
Palm Court at the Plaza888-VISIT-NY
Fifth Avenue,
New York, NY, 10021
The celebrated
Plaza Hotel's newly restored crown jewel featured an upscale French menu and dining under a gorgeous stained-glass ceiling. The Palm Cour
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Palm Too(212) 697-5198
840 2nd Ave,
New York, NY, 10017
Located right across the street from the flagship restaurant, in 1973 Palm Too was just the third restaurant to open after the original. Initially, it opened to take the overflow from the first Palm, but Palm Too has gained its
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Pampano(212) 751-4545
209 E 49th St,
New York, NY, 10017
This sophisticated tropical restaurant provides classic dishes from the coasts of Mexico. It was born out of a partnership between acclaimed Chef Richard Sandoval and Opera Singer Placido Domingo.
Park Avenue(212) 644-1900
100 E 63rd St,
New York, NY, 10021
The space formerly known as Park Avenue Cafe now has a seasonal theme and changes name accordingly with the season. No matter; Park Avenue offers a unique menu of innovative American cuisine, a welcoming and informed service team, and an outstanding wine list.
Park Room at the Helmsley(212) 521-6655
36 Central Park South,
New York, NY, 10019
The Park Room, the main dining room of The Helmsley Park Lane Hotel, is a feast for body and soul. After a highly successful renovation, the grand atmosphere features extravagant brass chandeliers, arched high
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Parlor Steakhouse(212) 423-5888
1600 3rd Avenue,
New York, NY, 10128
A steakhouse to match the tastes of the Upper East Side area where it resides.
Pera(212) 878-6301
303 Madison Ave,
New York, NY, 10017
Named after a historic neighborhood in Istanbul, Pera marries the brasserie concept with a diverse range of dishes inspired by a wide swath of the Mediterranean—Europe, Turkey and North Africa. Enjoy grilled meats sliced tableside
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Perilla212-929-6868
9 Jones St,
New York, NY, 10014
The first winner of the now rampant
Top Chef competition, Harold Dieterle (who also runs Kin Shop these days), lands in New York with a new American menu of sensational offerings, like pan seared scallops, spicy duck meatb
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Periyali(212) 463-7890
35 W 20th St,
New York, NY, 10011
A cool Mediterranean retreat from the city's chaos, with fabric-swathed ceilings and pristine white furnishings. Even on a hectic night, service is calm and competent, and the professional couples at most of the tables seem to
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Perry St.(212) 352-1900
176 Perry Street,
New York, NY, 10014
A 60-seat restaurant amidst the three gleaming Richard Meier glass towers along rapidly-developing West Street, celebrity chef Jean-Georges Vongerichten pares it down with his latest offering. Rather than the over-the-top attrib
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Pershing Square(212) 286-9600
90 E 42nd St,
New York, NY, 10017
Pershing Square is an attractive, glass-faced restaurant located directly across from Grand Central Terminal which serves New American cuisine.
The dining area is modern, with red upholstered booths and a green ceili
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Petrossian(212) 245-2214
182 W 58th St,
New York, NY, 10019
The perfect stop-off for French cuisine after a night at the Lincoln Center.
Pier 9(212) 262-1299
802 9th Ave,
New York, NY, 10019
On the heels of 9 Restaurant’s successful opening, Chef Eric Hara and Partner Chris Lamotta open the boldly accented and stylishly relaxed Pier 9, in Hell’s Kitchen. The menu features the freshest daily selection of seafood, wit
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Pigalle(212) 489-2233
790 8th Ave,
New York, NY, 10019
This charming cafe places a strong culinary emphasis on goose and duck dishes, often cooked over wood smoke, as well as fresh river salmon and delicious trout. They also serve a number of entrees originating from Southwest France
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Plaza Food Hall(212) 986-9260
10 Central Park South,
New York, NY, 10019
The Plaza Food Hall by Todd English is a European-inspired specialty food hall offering the finest fresh, prepared and gourmet foods set in a stylish and convenient atmosphere. The 5,400 square-foot, 80-seat space is th
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Plein Sud(212) 204-5555
85 W Broadway,
New York, NY, 10007
Plein Sud restaurant and lounge offers a Contemporary-Provencal design, serving rustic and delicious South of France cuisine, wonderful cocktail and wines, in a warm, engaging, personalized and professional environmental at a competitive price.
Po(212) 645-2189
31 Cornelia St,
New York, NY, 10014
Po is an Italian restaurant that offers fresh, simply prepared seasonal fare in a cozy and inviting neighborhood setting.
Porter House New York(212) 823-9500
10 Columbus Circle, 4th Floor,
New York, NY, 10019
Porter House New York is Chef Michael Lomonaco's (formerly of '21' and Windows on the World) contemporary Steakhouse with American premium Seafood. They offer prime cuts of beef and pristine American seafood in an
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Pranna212-696-5700
79 Madison Avenue,
New York, NY, 10016
Executive chef Gavin Portsmouth has crafted a menu for Pranna using inspiration from travels through the winding roads of Southeastern Asia. The striking flavors indicative of these regions are paired with contemporary flair and
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Primehouse(212) 685-3636
381 Park Ave,
New York, NY, 10022
Making his proverbial New York debut is Prime, B.R. Guest's Black Angus bull; he is the source of all beef served in the dining room. In addition, Primehouse New York is proud to announce Executive Chef Brian O’Donohoe, former
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Quality Meats(212) 371-7777
57 West 58th Street,
New York, NY, 10019
New American cuisine in a great setting and an even better neighborhood.
Rayuela(212) 253-8840
165 Allen Street,
New York, NY, 10002
"Freestyle Latin" cuisine that attempts to redefine the traditional tastes of Latin America's favorite foods.
Red Cat(212) 242-1122
227 10th Ave,
New York, NY, 10011
In 1999, Chef Jimmy Bradley and partner Danny Abrams decided to bring to life a new restaurant devoted to serving great food in comfortable surroundings with a commitment to true hospitality. When they opened the doors to The Red
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Red Rooster(212) 792-9001
310 Lenox Ave,
New York, NY, 10027
"Elevated" American comfort food in Harlem.
Remi(212) 581-4242
145 W 53rd St,
New York, NY, 10019
Located in the heart of Midtown, Remi restaurant was created and designed by Adam D. Tihany and chef Francesco Antonucci. Remi combines the cuisine, architecture, and atmosphere of Venice.
Restaurant Nippon(212) 758-0226
155 E 52nd St,
New York, NY, 10022
Billing itself as the "first truly authentic Japanese restaurant in New York" as well as claiming primacy as the first establishment with a sushi bar, Nippon has been a mainstay of Japanese elegance and cuisine in the city for decades.
Resto(212) 685-5585
111 East 29th St.,
New York, NY
Taken from the French for a casual restaurant, Resto offers just that: a relaxed atmosphere and great French food.
Riingo(212) 867-4200
205 E 45th St,
New York, NY, 10017
Riingo represents star chef Marcus Samuelsson's take on contemporary American, with an inspired menu, design and overall atmosphere that aims to create an experience that showcases the food, design and hospitality of both cultures
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Riverpark(212) 729-9790
450 E 29th St,
New York, NY, 10016
Might as well open as many restaurants as possible while you're on top of the culinary world: Tom Colicchio, still settling in to Colicchio & Sons, will open this restaurant with East River views alongside his 'witchcraft par
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Rock Center Cafe(212) 332-7620
Rockefeller Plz,
New York, NY, 10001
A stylish, casual dining destination, Rock Center Cafe serves Italian-influenced cuisine with a delicious morning breakfast as well as contemporary entree and pasta choices and the best seafood, for both lunch and dinner
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Rocking Horse Mexican Cafe(212) 463-9511
182 8th Ave,
New York, NY, 10011
At Rocking Horse, Chef Barbara Bogart creates exciting Mexican cuisine with refined presentations and flavors. Bogart's lively modern menu uses a bounty of indigenous Mexican herbs and chiles. In the Duck Confi
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Rosa Mexicano - Union Square(212) 533-3350
9 E 18th St,
New York, NY, 10003
In the space formerly called America, Rosa Mexicano opens its third restaurant in Manhattan. With another visually stunning design by David Rockwell, private party seating for up to 150 people and their signat
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Rosa Mexicano - West Side(212) 977-7700
61 Columbus Ave,
New York, NY, 10023
The sister restaurant of the original East side location, this Rosa Mexicano is just steps away from Lincoln Center. This impressive David Rockwell-designed space features a 30-foot blue-tiled cascading waterwall
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Rossini's(212) 683-0135
108 E 38th St,
New York, NY, 10016
Located in the charming neighborhood of Murray Hill, Rossini's has been serving fine Northern Italian Cuisine for 33 years. The genuine friendliness and warm service makes diners feel right at home in this family owned restaurant.
Rouge Tomate(646) 237-8977
10 East 60th Street,
New York, NY, 10022
Rouge Tomate offers a unique restaurant experience rooted in timeless interior design and a balanced approach to sourcing, preparing and enhancing food. Rouge Tomate offers two dining experiences, a more casual affair on t
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Ruby Foo's Times Square(212) 489-5600
1626 Broadway,
New York, NY, 10019
Ruby Foo's Dim Sum and Sushi Palace, the critically acclaimed, enormously popular, pan-Asian restaurant on the Upper West Side, has a sibling starring on Broadway, in the Theatre District.
On the 49th Street co
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Russian Tea Room212-581-7100
150 W. 57th St.,
New York, NY, 10019
For over eighty years, New York’s defining cultural moments have taken place at Russian Tea Room. Ever since members of the Russian Imperial Ballet founded the restaurant in 1927, it has been a second home for boldface
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Ruth's Chris Steak House(212) 245-9600
148 W 51st St,
New York, NY, 10019
Ruth's Chris Steak House in New York City is sumptuously decorated in deep tones complemented by beautiful modern art and rich, mahogany paneled walls. Art deco sconces throughout the restaurant dining room provide perfect ambience. The steakhouse also has four private dining rooms.
Salute(212) 213-3440
270 Madison Ave,
New York, NY, 10016
Salute! is located in the center of Manhattan on Madison Avenue and 39th Street offering a prime location for New Yorkers and travelers alike. The space is reminiscent of an airy Mediterranean villa. Salute! acclaimed for it’s imp
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Sant Ambroeus(212) 604-9254
259 W 4th St,
New York, NY, 10014
An imported favorite from Milan, Sant Ambroeus serves up Italian cuisine and atmosphere in heaps—a recent renovation has added a distinctly continental, Milanese sexiness to the space.
Savore Ristorante(212) 431-1212
200 Spring St,
New York, NY, 10012
Tuscan, Florentine dishes are the order of the day every day at this quiet Italian eatery.
Sazon212-406-1900
105 Reade St.,
New York, NY, 10013
Tribeca's tri-level Puerto Rican restaurant.
Scaletta Ristorante(212) 769-9191
50 W 77th St,
New York, NY, 10024
A great stop-off after a walk in Central Park for a bit of Italian cuisine or pastry.
SD26(212) 265-5959
19 E 26th St,
New York, NY, 10010
The modern, sexy, upbeat SD26 Restaurant & Wine Bar, designed by Massimo Vignelli, is co-owned by legendary father daughter restaurateurs Tony May & Marisa May. SD26 brings a dining experience that is both special and seductive an
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SHO Shaun Hergatt(212) 809-3993
40 Broad St,
New York, NY, 10004
SHO Shaun Hergatt is a dynamic restaurant highlighting Asian accented modern French cuisine, opening in 2009 in The Setai, New York. SHO Shaun Hergatt is on the cutting edge of the restaurant scene: from location to i
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Shula's America's Steak House(212) 201-2776
270 W 43rd St ,
New York, NY, 10036
This elegant, upscale restaurant is filled with memorabilia from Don Shula’s perfect 17-0 season as coach of the Miami Dolphins. Shula’s serves top quality Certified Angus Beef®, fresh seafood and live Maine lobsters.
Shun Lee Palace(212) 371-8844
155 E 55th St,
New York, NY, 10022
Michael Tong's Midtown "institution" combines "striking" surroundings, "silky service" and "absolutely the best above Canal Street" decorated by Adam Tihany.
Shun Lee West(212) 595-8895
43 W 65th St,
New York, NY, 10023
A chic Chinese destination for those on their way to or from the Lincoln Center.
Smith & Wollensky(212) 753-1530
201 E 49th St,
New York, NY, 10017
Smith & Wollensky is one of the most trafficked restaurants in New York and among the most celebrated steakhouses in the world. Specializing in fresh seafood and lobster and assorted steaks and chops, Smith & Wollensky i
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Sofrito212-754-5999
400 E 57th St,
New York, NY, 10022
Sofrito serves true Puerto Rican cuisine at extremely reasonable prices, with each dish permeated by the namesake blend of aromatic herbs and spices that have made the laid-back spot a neighborhood favorite.
South Gate(212) 484-5120
154 Central Park South,
New York, NY, 10019
South Gate features a menu of seasonal American cuisine, brilliant decor, and a unbeatable location. Located in the Jumeirah Essex House Hotel on Central Park South, Executive Chef Kerry Heffernan and team produce seasonal mo
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South Gate(212) 484-5120
154 Central Park South,
New York, NY, 10019
South Gate features a menu of seasonal American cuisine, brilliant decor, and a unbeatable location. Located in the Jumeirah Essex House Hotel on Central Park South, Executive Chef Kerry Heffernan and team produce seasonal mo
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Spice Market(212) 675-2322
29 9th Ave,
New York, NY, 10014
Spice Market is Jean-Georges Vongerichten's wildly successful ode to the street food of Southeast Asia. The interior of the restaurant is as exotic as the cuisine: with a collection of artifacts imported from Rajastan, South
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Sprig(212) 249-4500
885 3rd Ave,
New York, NY, 10022
From the creative vision of Mark Lukin and culinary artistry of Melissa Lukin-Kotlyar comes SPRIG, a unique restaurant located in the north end of the lobby of the landmark Lipstick Building. With a locavore focus and support of p
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Stadium Grill(212) 680-0012
222 W 44th St,
New York, NY, 10036
David Burke's high-end sports fare at the Bowlmor Lanes in Times Square, featuring an eclectic mix of food that includes meatloaf and Chinese wings.
Steak Frites (formerly Union Prime)(212) 675-4700
9 E. 16th Street,
New York, NY, 10003
Once a Steak Frites, then Union Prime, and right back to Steak Frites for this Union Square adjacent property. The return to 16th Street comes as the West Village location becomes Lucy Browne's, a comfort food cuisinery run under the same management.
STK - Midtown(646) 624-2455
1114 6th Ave,
New York, NY, 10036
Lots of theatricality here, with over-designed sets and spotlights on every table in this enormous steakhouse to augment the skewers, salads and surf-n-turf. High drama in the Meatpacking District, designed to "make each pe
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Strand(212) 448-1024
33 W 37th St,
New York, NY, 10018
The Strand Restaurant features year round greenhouse dining, a signature Alabaster bar and lounge with a fire place, and, during the warmer season, a sidewalk cafe seating on 37th street. Guest may also enjoy breathtaking city
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Strip House(212) 328-0000
13 East 12th St,
New York, NY, 10003
Strip House offers a luxurious setting for their luxurious steaks: siren-red wallpaper with silhouettes of nymphettes, framed celebrity photographs, white-jacket waiter service, and some of the finest steaks you'll find in Ne
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Sushi Samba 7(212) 691-7885
87 7th Ave S,
New York, NY, 10014
Sushi Samba is a Miami import that somehow has the feel of one of those "only in New York" restaurants. Where else would you find a restaurant that offers a unique blend of Japanese, Brazilian and Peruvian cuisine, music an
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Sushi Samba Park(212) 475-9377
245 Park Ave,
New York, NY, 10167
Sushi Samba is a Miami import that somehow has the feel of one of those "only in New York" restaurants. Where else would you find a restaurant that offers a unique blend of Japanese, Brazilian and Peruvian cuisine, music
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Taboon(212) 713-0271
773 10th Ave,
New York, NY, 10019
Considered the heart of the restaurant, the wood fired Taboon oven delivers freshly prepared specialties that are exotic, healthful and full of flavor. Taboon's trademark "Middle Terranean" cuisine blends the traditions of the Me
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Tamarind(212) 674-7400
41 E 22nd St,
New York, NY, 10010
Decent cuisine from the subcontinent served in a white dining room. An interesting selection of dishes.
Tamarind Tribeca(212) 775-9000
99 Hudson St,
New York, NY, 10013
A nice selection of dishes and good service make Tamarind well-worth the visit. New York Times food critic Sam Sifton has called Tamarind Tribeca "the best thing to happen to Indian food since Hemant Mathur and Suvir Saran opened Devi in 2004."
Tanuki Tavern(212) 660-6766
18 Ninth Avenue,
New York, NY, 10014
A Japanese gastropub and sushi bar in the heart of the Meatpacking District will be opening the first week of October. Inspired by the concept of the traditional izakaya and named after the mischievous and jolly creature of
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Tao212-888-2288
42 East 58th St.,
New York, NY, 10022
Few places have the vibe and verve that make this sprawling, cavernous space shimmy and sparkle. A former theater, Tao features a giant Buddha firmly towering over the dining room. A certain aura makes Tao stay exciting, so it's no
more...Taste(212) 717-9798
1413 3rd Ave,
New York, NY, 10028
A flavor-driven American menu of contemporary cuisine from Eli Zabar.
T-Bar(212) 772-0404
1278 3rd Ave,
New York, NY, 10021
A raw bar, steaks, premium fish selections, and more.
Telepan212-580-4300
72 West 69th St.,
New York, NY, 10023
Chef Bill Telepan acclaimed former chef of the 3-star Judson Grill serves the very best and freshest of seasonal foods impeccably prepared and paired with an interesting, hand- picked and reasonably priced selection of wines.
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Thalassa(212) 941-7661
179 Franklin Street,
New York, NY, 10013
"Thalassa" is Greek for the sea, and the Restaurant
Thalassa lives up to it's name. The dining room lighting and elegant sails suggest that you are sailing the Greek Islands. Flowing curtains over original exposed brick r
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Thalia(212) 399-4444
828 8th Ave,
New York, NY, 10019
American cuisine with European accents, served in a spacious room with soaring ceilings and an elliptical bar, Thalia's prix fixe dinner menu is a delight: Soup of the Day or Fricassee of Seasonal Mushrooms as an appetizer; your c
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The Cafe Carlyle(212) 744-1600
35 E 76th St,
New York, NY, 10021
When famed composer Richard Rodgers moved in as The Carlyle's first tenant, music became an essential part of The Carlyle experience. A romantic and intimate venue, Café Carlyle continues the tradition of the 1930s sup
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The Harrison(212) 274-9310
355 Greenwich St,
New York, NY, 10013
Already a Tribeca institution, the Harrison marks the second collaboration between the Red Cat team of Danny Abrams, Jimmy Bradley and architect/designer Mark Zeff. Melding design elements from Bradley's New England heritage
more...The Hurricane Club(212) 951-7111
360 Park Ave South,
New York, NY, 10010
Fourth Wall Restaurants newest project, The Hurricane Club, brings a modern interpretation of a Polynesian supper club to Park Avenue South. The restaurant is the third collaboration of Creative Time collaborator Micha
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The Libertine at Gild Hall(212) 785-5950
15 Gold Street,
New York, NY, 10038
The
Merchant of Venice reminds us that:
All that glisters is not gold/
Often have you heard that told.
Given Wall Street's current fortunes, why not gild the lily (or put lipstick on the pig) in
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The Modern(212) 333-1220
9 W 53rd St,
New York, NY, 10019
Located at the Museum of Modern Art (MoMA), The Modern is a fine dining restaurant featuring Chef Gabriel Kreuther's creative and elegant Alsatian-inspired French American cuisine. The Modern includes the more refined dining r
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The National(212) 777-2177
8 Rivington St,
New York, NY, 10002
There's something comforting about a restaurant decked out in subway-style tiles, and the food is just the same: an eclectic menu of "craveable" food is offered, from pan roasted Cornish game hen to S'mores.
The Palm(212) 687-7698
837 2nd Ave,
New York, NY, 10017
From coast to coast, people know that The Palm is synonymous with prime steaks and outrageously outsized lobsters. What many don`t realize is that The Palm is thoroughly family-bred. It has been run by the sons and now by the gr
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The Palm - Tribeca(646) 395-6391
206 West Street,
New York, NY, 10013
The legendary Palm Restaurant has opened the doors of its newest location in Tribeca, just steps away from the Financial District, Hudson River and Battery Park. Enjoy the Palm's legenday prime-aged steaks, jumbo Nova
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The Palm - West Side(212) 333-7256
250 W 50th St,
New York, NY, 10019
Twenty-six years after the Palm opened its second New York City location right across the street from the original, the Palm has come full circle with the opening of its Times Square location. Right in the heart of th
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The Sea Grill(212) 332-7610
19 W 49th St,
New York, NY, 10020
The Sea Grill embodies the essence of the sea and the glamour of New York, combining both classic elegance and contemporary flair in its design. Featuring scrumptious regional seafood dishes such as Grilled Cavendish Farms
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The View(212) 704-8900
1535 Broadway,
New York, NY, 10036
Perched a top the Marriott Marquis hotel, the recently renovated View Restaurant is New York City's only revolving rooftop restaurant. Enjoy a breathtaking 360 view from the heart of the Times Square Theatre District amid an all
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The Water Club(212) 683-3333
E River Pier at East 30th Street,
New York, NY, 10016
The Water Club is one of the most celebrated restaurants in New York - featuring a wonderful classic American menu, breathtaking river views and a "Sunday brunch that defies description."
Tocqueville(212) 647-1515
1 East 15th St,
New York, NY, 10003
Despite the departure of chef George Mendez, the cuisine remains excellent at this terrific Flatiron District restaurant under the leadership of chef David Coleman.
Toloache Bistro Mexicano(212) 581-1818
251 W 50th St,
New York, NY, 10012
Toloache's festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico.
Trattoria Dell'Arte(212) 245-9800
900 Seventh Avenue,
New York, NY, 10019
Located steps from Carnegie Hall, Trattoria Dell’Arte features the largest antipasto bar in New York, a sprawling selection of seafood and vegetable specialties perfect for parties of all sizes. Designed after a Tuscan
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Tribeca Grill(212) 941-3900
375 Greenwich St,
New York, NY, 10013
Located in Tribeca between Franklin & Greenwich Streets, Tribeca Grill radiates excitement and energy. Its association with hundreds of major media events has helped to make "The Grill" a classic New York social gathering p
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Tulsi(212) 888-0820
211 E 46th St,
New York, NY, 10017
A former Devi chef brings a menu of mostly northern Indian dishes to the table, with a side of southern selections delivered by cart. Tulsi features distinctive regional Indian cuisine created by Chef Hemant Mathur, critically acc
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Union Square Cafe(212) 243-4020
21 E 16th St,
New York, NY, 10003
One of America's most popular restaurants, Danny Meyer's Union Square Cafe serves robustly flavored, seasonal American cuisine in a relaxed setting of casual elegance. Union Square Cafe is famous for welcoming guests with warm hospitality and represents an excellent value in fine dining.
Vice Versa(212) 399-9265
325 W 51st St,
New York, NY, 10019
A contemporary Italian restaurant that combines the traditions of different cultural background with the youth and energy of the owners and the sophistication and experience of their time in major New York City restaurants.
Victor's Cafe(212) 586-7714
236 W 52nd St,
New York, NY, 10019
Since it first opened its doors in 1963, Victor's Café has been the place Broadway Theater goers return to again and again for generous portions of authentic Cuban cuisine. This lovely restaurant, owned and run by the Del Co
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Villa Berulia(212) 689-1970
107 E 34th St,
New York, NY, 10016
Stately and inviting Italian eatery in Kips Bay.
Wall & Water(212) 590-1234
75 Wall St,
New York, NY, 10005
The Andaz Wall Street hotel's new restaurant from chef Maximo Lopez May.
Water's Edge(718) 482-0033
44 Dr & East Riv,
Long Island City, NY, 11101
Water's Edge offers spectacular panoramic views of New York City, world-class decor and renowned cuisine. They also provide complimentary transportation from 35th Street.
Wildwood Barbeque(212) 533-2500
225 Park Ave,
New York, NY, 10003
It would take New York City and a Park Ave address to manage such an ultra-modern barbecue joint, with its skeletal crossbeams that bridge upwards as though they were the long-vacant ribs of Barca 18, the defunct bar—also owned by Wild proprietor Stephen Hanson—that predates the restaurant.
Yerba Buena Perry(212) 620-0808
1 Perry St,
New York, NY, 10014
Second location of the popular Latin eatery with a wholly new decor that evokes a bygone era in Havana and presents an innovative take on Latin cuisine, preparing fresh Latin flavors of Cuba, Peru, Chile, Mexico, and Argentina.
Yerba Buena Perry(212) 620-0808
1 Perry St,
New York, NY, 10014
Second location of the popular Latin eatery with a wholly new decor that evokes a bygone era in Havana and presents an innovative take on Latin cuisine, preparing fresh Latin flavors of Cuba, Peru, Chile, Mexico, and Argentina.
Yuva(212) 339-0090
230 E 58th St,
New York, NY, 10022
Owners Kedar Shah and Hritu Deepak have teamed up with Master Chef Dhandu Ram of the highly acclaimed restaurant "Bukhara" at the Maurya Sheraton in New Delhi, India to bring you the world famous Kebabs and Slow-Cooked dishes nativ
more...Ze Cafe(212) 758-1944
398 E 52nd St,
New York, NY, 10022
Zengo(212) 808-8110
622 3rd Ave,
New York, NY, 10017
Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, artfully spins Latin-Asian ingredients into beautifull
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