Dine In Brooklyn

Just one block away from Prospect Park, 12th Street Bar & Grill is a heavily curtained, much-loved local restaurant that's more bistro than bar or grill. The ampersand between the bar and grill at 12th Street obscu more...

Probably the only restaurant in New York owned by a chef with a degree in botany, Abigail's is the baby of Abby Hitchcock, who is also responsible for the popular Camaje in Greenwich Village.

A low-key pub-style restaurant featuring a creative menu and an outstanding beer and wine selection.

Quirky Italian fare in the empty husk of the Queen's Hideaway, given a solid star from the New York Times' Sam Sifton.

This dimly lit restaurant hearkens back to its owner's father, who would've been proud of the red brick masonry of the place and of the Southern Italian cuisine the restaurant pulls off so effectively. The manicotti is heavenl more...

Park Slope institution Sotte Voce's owners simplified their approach to Italian cuisine for its nearby bistro-brother. A pared-down menu is the price for, well, lower prices, but Aperitivo pulls it off without making the customer feel short-changed. It is, after all, a bistro.

A former Boerum Hill apartment reinvented as a bar/lounge, Apt. 138 offers tasty American pub food and expertly prepared drinks. Downstairs, there's a game room equipped with pool and foosball tables. Make sure to check ou more...

A compelling collection of dishes from the Italy landscape, each as tasty as the next. The decor is so-so, but the upscale fare more than makes up for the lack of visual flavor.

Aurora Brooklyn serves the same innovative Italian regional cuisine as its SoHo relative. Pasta, bread and desserts are made on the premises with fresh, seasonal ingredients. Their wine list represents all Italian region more...

Great Boerum Hill restaurant with nice garden and fine wine selection.

An elegant-comme-kitschy eatery with fine Italian fare: delicious handmade ravioli, clams casino, and veal.

Italian fare in the Gowanus area of south Brooklyn.

Rustic and simple decor coupled with flavorful Italian fare in Cobble Hill.

Tantalizingly authentic Indian food in Park Slope.

A warm atmosphere with a satiating selection of Italian cuisine.

Organic wine and fresh ingredients converge on Canaille to separate the little French bistro from the ever-increasing number dotting the restaurantscape of Brooklyn's Fifth Ave.

The Cappuccino Cafe is located in middle of Bay Ridge in Brooklyn, New York. It is next door to the Greenhouse Cafe. It is a comfortable place where you can get all kinds of coffee, burgers, sandwiches and more. Since it more...

This longstanding Bay Ridge institution gets by on its no-nonsense steaks and traditional accoutrements.

Fort Greene's most attractive and authentic French fare in a spectacularly-curated setting that is an inventive mix of Parisian eye-pleasers and strangely re-purposedly accoutrements.

Bay Ridge was long called Yellow Hook because of the color of its sand; however, it became associated with a yellow fever outbreak in 1856. To stem this adverse publicity, the name was changed to Bay Ridge. Large more...

Clinton Hill's Dajeh calls their cuisine "upscale down-home," an eclectic mix of Caribbean and Southern American fare, of soul food and comfort foods.

Cozy diner in Park Slope with a traditional selection of American favorites.

Downtown Atlantic Restaurant & Bakery made its debut in Boerum Hill in April, 2003. The opening marked another milestone in the ongoing transformation of this vibrant Brooklyn community. Once a destination predominantly more...

Brooklyn is known for having great Kosher restaurants, but there were no authentic Argentinean steakhouses like El Gaucho Glatt. Shmuel David, with vast knowledge in restaurant management, wanted to offer the Kosher community the exciting experience of eating an authentic Argentinean steak.

The Brooklyn-borne brother of Manhattan property Enoteca i Trulli.

Established in 1907 by the Gargiulo family, Gargiulo's Grand Ballroom was the host of many weddings and other social functions throughout the 30's, 40's and 50's. In April 1965, the Russo brothers (Michael, Victor and Nino) bou more...

Giando On The Water is located on the waterfront in South Brooklyn. Enjoy the finest cuisine and breathtaking views of the Manhattan skyline. When you dine at Giando On The Water, love and beauty is everywhere. Elegant décor enhances your luxurious culinary experience.

Hana Cafe offers a perfect balance of traditional and contemporary Japanese cuisine, served in a typically Japanese ambiance.

It's almost deceptively simple: iCi is in the business of feeding people, and so they've created a place for people to come to eat, without the room-stealing accoutrements of an establishment looking to full its menu with aesthetic a more...

Waterfront dining in Red Hook.

Italian food in Bergen Beach.

A modern, minimalist atmosphere housing some of Park Slope's best sushi.

Spumoni Gardens was founded by Ludovico Barbati in 1939. L&B is now in it's 70th year of operation, and has been family owned and operated from the beginning.

French cuisine, wine, and ambiance in the contested borders of Park Slope.

From the restaurateurs that brought us My Moon, Lokal is a distinctly Mediterranean eatery with a Turkish influence.

Original location of the popular Sunset Park Mexican joint.

Second location of the popular Sunset Park Mexican joint.

Luscious specializes in "slow fast food" for people who want great food and want it now (or delivered) with a menu of homemade comfort food served all day long.

Marco Polo is located in the heart of Carroll Gardens and is one of Brooklyn's most popular and acclaimed eateries. Marco Polo is famous for it's Northern and Southern Italian Cuisine. Daily Chef specials also top t more...

On the outskirts of Park Slope, Mexico City native Eduardo Nacipucha has made an effective little enclave of his home country. Maria's is consistently the locals' go-to place for great, authentic Mexican food at rid more...

It may not seem like much, but delicious Italian fare set amidst the occasional affectations of a piano bar is hard to resist. Servings are plentiful, almost debilitating, and the flavors themselves are arresting. Li more...

Park Slope's preferred place for Israeli cuisine.

Local favorite Mullane's mixes concepts as proficiently as they do drinks. Part sports bar, mostly pub, and full-service grill, this Fort Greene drinking establishment is routinely packed with patrons watching multiple ga more...

Asian fusion and sushi from one of the city's most accomplished chefs, Andy Yang, dubbed the "finest sushi chef in the world" by Iron Chef Masaharu Miromoto.

This Fort Greene favorite transports you with white stucco walls, wooden ceiling, terra cotta and mosaic tiles. The food takes you around the Mediterranean: Spain, Greece, Italy, Turkey. Featuring an eclectic wine list, specialty cocktails and unique beers from around the world.

Petit Oven is a French/American Restaurant that uses only the freshest seasonal produce, incorporating organics as much as possible