Best Spanish Food in New York

Beast opened its curved, medieval-looking doors in February of 2005, offering a non-traditional, American spin on Mediterranean tapas, served up in a unique atmosphere.

The small plates beloved at the Chelsea location come to Spring Street. Sit at the chef's table and watch the cooking in action, or take one of the numerous other tables and pretend you're in Madrid on Spring Street.

East Village superstars Grace and Jack Lamb now have a small place next to their crown jewel (Jewel Bako), where tapas stretch across Spain through France. Creative chef Wesley Genovart follows the latest trend of working in more...

The atmosphere of La Zarza is as eclectic as the neighborhood it calls home. With a unique, tasty mix of Argentinian and Spanish cuisine in a warm, cozy setting that uses mood-candling more than mood-lighting, La Za more...

Spanish tapas joint with the delicious regional cured ham specialty known as jamon Iberico.

This 24-seat Paella bar in Chelsea features world class Spanish cuisine which is moderately priced and delicious. The intimate setting makes it imperative to reserve your stools in advance, else suffer and wait. If y more...

A great tapas bar and restaurant on the fringe of Chelsea's gallery district, Tia Pol established itself immediately as an authentic purveyor of authentic Spanish cuisine and keeps going strong. Small plates of seafood, cheese, m more...