Best Bistros in New York
While the French—and particularly those clever culinary Parisians—have the market cornered on bistros, they're not the only game in town. Here are a few of our favorite bistros, French and otherwise.
Bacchus(718) 852-1572
409 Atlantic Ave,
Brooklyn, NY, 11217
Great Boerum Hill restaurant with nice garden and fine wine selection.
Balthazar(212) 965-1785
80 Spring St,
New York, NY, 10012
Balthazar is a modern answer to Parisian fin de siecle brasseries. With signature red leather banquettes, aged mirrors and a vast twenty-seven foot bar, owner Keith McNally creates the most beautiful bustling brasserie this sid
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Cafe Luxembourg(212) 362-9337
200 W 70th St,
New York, NY, 10023
Superb and dependable American bistro food since the early 1980s, a real Upper West Side institution.
DB Bistro Moderne(212) 391-2400
55 W 44th Street,
New York, NY, 10036
A modern French-American bistro where the traditions of French cuisine meet the flavors of the American market with a menu reflecting the changing seasons and a focus on the simplicity of fine ingredients. This is perha
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M Shanghai Bistro(718) 384-9300
292 Grand St,
Brooklyn, NY, 11211
Chinese bistro in Williamsburg with Shanghai-style dumplings, noodles, soup, wonton, and shu-mai.
Madison Bistro(212) 447-1919
238 Madison Ave,
New York, NY, 10016
This quiet and quaint bistro evokes those neighborhood haunts that make Paris the cuisine scene that it is. Far from the glam and glitter that marks so many eateries in this town, Madison Bistro evokes Parisian culinary tr
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Minetta Tavern(212) 475-3850
113 MacDougal St,
New York, NY, 10012
Keith McNally waved his magic wand and updated this old stalwart to new glory. The stylish bistro now seats 85 in a classic setting defined by the same cohesive, subtly transporting aesthetic that has made McNally's other
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Odeon(212) 233-0507
145 W Broadway,
New York, NY, 10013
French comfort food in an intimate setting, a survivor of the 1980s keeps on producing Tribeca's most beloved bistro menu. Just as the atmosphere of the Odeon benefits from the intersection of early 20th century aesthetic sensibili
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Papillon Bistro & Bar(212) 754-9006
22 E 54th St,
New York, NY, 10022
Papillon is a stunning classic French Bistro featuring an elegant rustic decor that brings you back through time to a provincial town in France. The exquisite decor is the perfect setting for Papillon's culinary delights.
Prohibition(212) 579-3100
503 Columbus Ave,
New York, NY, 10024
Prohibition is an upscale restaurant/bar where one can come with a date and have an intimate dinner, or with friends just to hang out and listen to live music. They offer an eclectic and sophisticated menu that accommodates b
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Raoul's(212) 966-3518
180 Prince St,
New York, NY, 10012
Established in 1975 by Guy and Serge Raoul, Raoul's Restaurant serves French cuisine in an authentic Left-bank bistro setting. Even after 30 years, Raoul's is very popular, and frequented by a well-traveled New York set that desir
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Steak Frites (formerly Union Prime)(212) 675-4700
9 E. 16th Street,
New York, NY, 10003
Once a Steak Frites, then Union Prime, and right back to Steak Frites for this Union Square adjacent property. The return to 16th Street comes as the West Village location becomes Lucy Browne's, a comfort food cuisinery run under the same management.
Zeze Flowers & Cafe(212) 758-1944
398 E 52nd St,
New York, NY, 10022
Stunning presentation and creative design are the hallmarks of Zézé, a well-known insider secret for some of the best floral arrangements in New York. Excellent service and attention to detail have kept Zeze so succes
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BacchusCategory: Bistro Restaurant8
OdeonCategory: French Restaurant11
Raoul'sCategory: French Restaurant